Menu

Our chefs like to change the menu regularly in order to keep it interesting for both them and you. We like to offer a selection of pub classics, along with some more interesting dishes. You can view a sample menu below, or download a more recent menu by clicking the links below.

 

Christmas parties are exclusively available by booking in advance. Contact us for more information.

 

Our Christmas day lunch menu is also only available via advance booking, please contact us to make a reservation.

 

 Main Menu           Desserts Menu           Christmas Day Menu           Christmas Party Menu

 

The Fillet

8oz served with tomato, mushrooms, homemade onion rings and chips.

£21.25

Add peppercorn sauce or dolcelatte (creamy blue cheese) for     £2.75

 

The Big Rib Eye  

16oz served with tomato, mushrooms, homemade onion rings and chips.

£22.00

Add peppercorn sauce or dolcelatte (creamy blue cheese) for     £2.75

 

The Rump

12oz served with tomato, mushrooms, homemade onion rings and chips.

£16.50

Add peppercorn sauce or dolcelatte (creamy blue cheese) for     £2.75

 

Pan Fried Sirloin

10oz sirloin cooked to your liking served with a wild mushroom, red wine and parmesan sauce, sautéed potatoes, shallots and rosemary steamed vegetables.

£16.00

 

Escleyside Pie

Beef, bacon and Butty Bach beer pie, served on mash with greens.

£12.75

 

Braised Shoulder Of Lamb

Shoulder of  lamb cooked low and slow, with Gwatkins cider and damson vinegar. Served with mash and fresh vegetables.

£15.50

 

Singapore Seafood Sling

Tilapia, pangasius (white fish) and prawns served in a coconut, lemongrass, galangal, garlic and coriander sauce, with a little chilli, served with dim sum and hand-cut chips.

£14.25

 

Sticky Spice Slate

Lamb meatballs, prawn kebab and Peruvian barbequed chicken thigh, in a spiced masala sauce, fresh mint yoghurt, served with chips.

£15.00

 

Slow Roasted Belly Pork

With garlic, ginger, and soy sauce served with vegetables and chips.

£13.75

 

Bridge Burger

Served with melted steamed cheese, rocket and cherry tomatoes and served with hand cut chips.

£13.25

 

The Bridge Chicken

Stuffed with cream cheese, Parma ham and mushrooms, served with a creamy garlic mushroom sauce with chips and steamed vegetables.

£13.75

 

Pollo Y Camarones Con Aji

Chicken, prawn, broccoli and roasted cashew nuts in a tomato sauce with chilli coriander and cumin served with chips.

£13.50

 

Sweet Potato & Cauliflower Masala (V)

Served with onion bhaji, fennel & lime salsa and chips.

£12.75

 

Cheeky Beef

Braised for 12 hours in Guinness and Port, served with mash and fresh vegetables.

£13.75

 

For the Children

Fish fingers, sausages or fried chicken with chips, peas or beans.

£5.95

 

 

 

If you wish to dine with us, it is advised that you book a table in order to avoid disappointment. You can do this by phone, or by sending us a message on the contact page.