Award winning local ciders and beer along with a fine selection of wine from small vineyards, local spirits and Herefordshire apple juice, plus we have just crafted our very own Hill Billy Gin, in the tiny distillery we have set up - to craft a range of spirits.   


Throughout Herefordshire there is a strong tradition of farm cider-making. Farmers produced cider to be drunk by the farm labour force during the following year, especially the busy times of hay-making and harvest.

We are blessed to have many great local producers, one of our favourite is Gwatkin Cider who Farm and grow apples in the rolling hills of the Golden Valley.

Not only is it a working farm, but it’s also the family home. As well as keeping livestock Gwakin's also own apple and pear orchards that supply them with the fruit needed to make real cider and perry.


The Bridge Inn stocks small production vineyards whose winemakers are dedicated to producing wine of expression,vibrancy and quality.

All our wines available by glass and bottle.


For many years the Bridge Inn have been proud to serve well conditioned real ale, the delicious and award winning Butty Bach from the Wye Valley Brewery based in Stoke Lacy Herefordshire is pretty much always available on draft and we have other guest ales from Wye Valley Brewery and other local brewerys.


Fancy a Chase Gin or Vodka, or maybe a Brecon or Hereford Gin, we also stock Millers Gin which was conceived and founded by the late Martin Miller along with a selection of single malts and a welsh seaweed spiced rum.  We have stock three flavours of Sly Gin on our Gin shelf, all are produced in very small batches using low temperature distillation methods to capture the bright, fresh flavours of the botanicals, some of which are grown in their own herb garden. The final product is hand crafted, distilled and bottled in Dilwyn right here in Herefordshire.