AWARD WINNING SEASONAL HEREFORDSHIRE PUB FOOD

NOW AVAILABLE TO ENJOY AT HOME 

You can now order directly from your phone via email or call us

CURRENT TAKEOUT MENU:

SATURDAY EVENING 

Wild Venison and winter root veg pot roast, smoked garlic mash, greens £12

Cod and Chips, Pea Puree   £9.95

Chicken Tikka Masala, coriander rice, chefs bahji and homemade garlic flatbread   £9.95

Or try our Wood Fired Pizza:

    - Chorizo, ham hock, boar sausage, pulled beef    £9.95

    - Oven roast vegetables, capers and olives  £9.95

    - Classic Margarita with basil and cherry tomatoes   £9.95

Something extra on the side £3.50

Maple glazed hot smoked wings 

Bridge Fries

Garlic Flat bread 

SUNDAY LUNCH £12 Roasted in our wood fired oven and served with all the trimmings 

Overnight Roast Blade of Beef

Roasted Lamb Shoulder 

Belly Pork

Nut Roast

Click here to email your order in advance please

TYPICAL D I N N E R   M E N U

(When restrictions and safety allows)

Starters

Fried Haloumi | Spiced red pepper ketchup   7

Severn and wye smoked salmon | Horseradish creme fraiche  7.50

Crispy Ham Hock Croquettes 8 

Duck Liver Parfait | Red onion jam 6.5

Hay Charcuterie board     7.5

Mains 

Slow lamb shoulder, seasonal vegetables, mash potato 16.75

Belly pork, soy, garlic, ginger and chili, cabbage, chips 15.00

Beer Battered Haddock, pea puree, handcut chips, tartar sauce, lemon 13.75 

Herefordshire Sirloin 10oz , mushrooms, grilled tomato, onion rings, chips £23

Bridge Burger, Herefordshire steak mince, onion rings, chips  14.00   

The Escleyside Pie

Our Famous Escleyside Pie | Herefordshire Beef and Butty Bach beer, Short Crust Pastry | Steamed veg, chips and gravy 14.50

Wood fired pizza's available.

Puddings

Sticky Toffee Pudding, vanilla ice cream  6.50

Seasonal crumble   6.25

Chocolate Mousse, salted caramel, honeycomb, pistachio 7 

Affogato, vanilla ice cream, espresso, shot liqueur 6.50

Crème Brulee, shortbread, passionfruit sorbet 7  

S U N D A Y  R O A S T    M E N U

Starters

Celeriac and Bramley apple soup, stilton and candied walnuts 6.20

Free range chicken liver parfait, apple and raisin chutney, toasted challah 7.20

Hill billy gin cured salmon, crispy Jerusalem artichokes, crème fraiche, dill oil 8.80  

Duck egg scotch egg £6.50

Mains 

Slow Roasted Herefordshire Blade of Beef 14.75 

Local Lamb Shoulder 16.75 

Belly pork £13.75

Nut roast 13.75

Served with Yorkshire Pudding, Roast Potatoes, Red Cabbage, Swede, Leeks, Cauliflower Cheese, Steamed greens

Beer Battered Haddock, pea puree, handcut chips, tartar sauce, lemon 15.50

Spiced Chickpea Burger, tomato chutney, pineapple, handcut chips 13.25 

Puddings

Bread and Butter Pudding, butterscotch sauce, homemade icecream 5.20

Steamed Date Pudding, butterscotch sauce, vanilla ice cream 6.20

Chocolate Mousse, salted caramel, honeycomb, pistachio 6.80

Affogato, vanilla ice cream, espresso, shot liqueur 6.50

 Crème Brulee, shortbread 5.50

Coffee & Truffles 5 

L U N C H  M E N U

We are open for lunch Thursday to Sunday currently. 

Selection on sandwiches 

Light lunches

Main meals

Soup 

Light bites

Always a warm welcome in Michaelchurch Escley (except during lockdowns!!!)

Prime Herefordshire Steak