AWARD WINNING SEASONAL PUB FOOD  



Please note – our menu changes regularly, below are typical dishes to give an idea of the food we offer.  

STARTERS

HOME SMOKED AND GIN CURED SALMON Lock Duart Salmon, smoked and  home cured with Black Mountains Botanicals Gin served with crispy Jerusalem artichokes £8.50

PULLED PORK CROQUETTES  £5.50

ROASTED CELERIAC SOUP served with home made huffers bread £6.95

DUCK RILLETTES   £7.95

MAIN COURSES

BELLY PORK in a sweet soy, ginger and chilli oriental sauce served with chips and steamed vegetables £16

BRIDGE CHICKEN Chicken breast stuffed with serrano ham & cream cheese, steamed vegetables and new potatoes £14

ESCLEYSIDE PIE Beef and gammon cooked in Butty Bach, served with mashed potatoes steamed vegetables £15

BRIDGE BURGER ½ pound burger in brioche, with cheese, coleslaw, onion rings, chips & a spicy tomato sauce £15

MICHAELCHURCH LAMB TAGINE Slow roasted shoulder of local lamb served with new potatoes in spinach and red onion & steamed vegetables £18

FISH AND CHIPS Deep fried Hake and chips served with steamed samphire and house salad £17 

VEGETARIAN MAINS

SPICY BEAN BURGER served with chips and onion rings £12.75 

WINTER SQUASH RISOTTO  £13.75  

OUR STEAKS

6oz FILLET £23     12oz SIRLOIN £24    

Above steak served with chargrilled tomatoes, onion rings, mushrooms and chips

Green peppercorn or mushroom £3 


Winter in Michaelchurch Escley 




Prime Herefordshire Steak


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