MAIN COURSES:
Please note – our menu changes regularly, below are typical dishes to give an idea of the food we offer.
Our steaks:
THE LITTLE FILLET 8oz £23.50
Peppercorn sauce £2.95
All our above steaks are served with grilled tomato, mushrooms, hom-made onion rings and hand-cut chips.
BELLY PORK £15.50
With garlic, ginger and soy sauce served with steamed vegetables and hand-cut chips.
PERSIAN LAMB £17.25
Lamb shoulder cooked in North African spices served with za’atar potatoes and steamed vegetables.
LEMON AND GINGER SALMON £16.75
Salmon steamed in a wooden basket with sushi ginger and fresh lemon served with our house salad and hand-cut chips.
DEEP FRIED FILLET OF HAKE £15.75
Served on a bed of house salad with a wakame and sesame tartar sauce and hand-cut chips.
THE BRIDGE BURGER £13.75
Over half a pound of beef burger in our home-made bread with home-made onion rings, hand-cut chips
and cheese.
STEAK FRITES £17.50
A classic French dish. A lean cut of steak which offers a subtle, sweet flavour.
(Served only rare, medium-rare or medium). With hand-cut chips and house salad
ESCLEYSIDE PIE £14.75
Beef, bacon and Butty Bach beer pie served with hand-cut chips and steamed vegetables.
THE BRIDGE CHICKEN £14.75
Whole breast of chicken wrapped with serrano ham and cooked in a creamy garlic sauce, served with hand-cut chips and steamed vegetables.
CHILDREN’S MEALS: Chicken goujons, sausage or fish fingers with hand-cut chips, peas, beans or vegetables. £6.50