AWARD WINNING SEASONAL PUB FOOD  



Please note – our menu changes regularly, below are typical dishes to give an idea of the food we offer.   


D I N N E R   M E N U


Starters

Alex Gooch sourdough and olives   5.00

Celeriac and Bramley apple soup, stilton and candied walnuts  6.00

Free range chicken liver parfait, apple and raisin chutney, toasted challah 7.20

Hill billy gin cured salmon, crispy Jerusalem artichokes, crème fraiche, dill oil 7.00

Hay Charcuterie board     7.50

Steaks

6oz Fillet  20.00

8oz Rump   16:00

16oz Rump  23:00

12oz Rib-eye  23.00

All served with chips, onion rings, mushroom and char-grilled tomato.

Mains 

Escleyside Pie (Beef and Ale), served with chips and gravy 14.75

Slow lamb shoulder, seasonal vegetables, mash potato 16.75

Belly pork,soy, garlic, ginger and chili, cabbage, chips 15.00

Mexican spiced bean burger, onion rings, tomato chutney, handcut chips 13.25

Beer Battered Haddock, pea puree, handcut chips, tartar sauce, lemon 13.75

Home made cheese burger, onion rings and chips 12.50

Rare breed pork burger, curried mayonnaise, hand cut chips 15.50 


Puddings

Steamed Date Pudding, butterscotch sauce, vanilla ice cream 7

Seaonal crumble   6.25

Chocolate Mousse, salted caramel, honeycomb, pistachio 7 

Affogato, vanilla ice cream, espresso, shot liqueur 6.50

Crème Brulee, shortbread, passionfruit sorbet 7 

Coffee & Truffles 5  



S U N D A Y  R O A S T    M E N U


Starters

Celeriac and Bramley apple soup, stilton and candied walnuts 6.20

Free range chicken liver parfait, apple and raisin chutney, toasted challah 7.20

Hill billy gin cured salmon, crispy Jerusalem artichokes, crème fraiche, dill oil 8.80 


Mains 

24 hour roasted blade of Beef 14.75 

Slow Roasted Lamb Shoulder 16.75 

Belly pork £13.75

Beetroot & Goats Cheese Arancini 13.75

Served with Yorkshire Pudding, Roast Potatoes, Red Cabbage, Swede, Leeks, Cauliflower Cheese, Steamed greens

Beer Battered Haddock, pea puree, handcut chips, tartar sauce, lemon 15.50

Spiced Chickpea Burger, tomato chutney, pineapple, handcut chips 13.25 


Puddings

Bread and Butter Pudding, butterscotch sauce, homemade icecream 5.20

Steamed Date Pudding, butterscotch sauce, vanilla ice cream 6.20

Chocolate Mousse, salted caramel, honeycomb, pistachio 6.80

Affogato, vanilla ice cream, espresso, shot liqueur 6.50

Tonka Bean Crème Brulee, shortbread 5.50

Coffee & Truffles 5 



L U N C H  M E N U

We are open for lunch Thursday to Sunday currently.

Our online menu will be updated soon, sorry for any inconvenience. 

We are working on it currently and excited to let you taste the dishes we have been working on very soon.






Always a warm welcome in Michaelchurch Escley 




Prime Herefordshire Ribeye Steak


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