AWARD WINNING SEASONAL PUB FOOD  

Please note – our menu changes regularly, below are typical dishes to give an idea of the food we offer.   

D I N N E R   M E N U

Starters

Tempura Prawns, sweet chilli sauce 6.20

Celeriac and Bramley apple soup, stilton and candied walnuts 6.20

Free range chicken liver parfait, apple and raisin chutney, toasted challah 7.20

Hill billy gin cured salmon, crispy Jerusalem artichokes, crème fraiche, dill oil 8.80 

Mains

Cornish Ling, chorizo, chickpea and wild garlic cassoulet 16.50

Spiced Chickpea Burger, tomato chutney, pineapple, handcut chips 13.25

Beer Battered Haddock, pea puree, handcut chips, tartar sauce, lemon 15.50

8oz Hereford Bavette steak, mac ‘n’ cheese, truffle oil, roast shallot, red wine sauce 21.50

10oz Hereford rib-eye, hand cut chips, portobello mushroom, slow roast tomato, peppercorn sauce 28.50

Beetroot and Horseradish Arancini, salt baked beetroot, bitter leaves, warm goat’s cheese sauce 16.20

Wild venison burger, curried mayonnaise, hand cut chips 15.50 

Puddings

Bread and Butter Pudding, butterscotch sauce, Damson and Sloe gin ice cream 5.20

Steamed Date Pudding, butterscotch sauce, vanilla ice cream 7

Chocolate Mousse, salted caramel, honeycomb, pistachio 6.80

Affogato, vanilla ice cream, espresso, shot liqueur 6.50

Tonka Bean Crème Brulee, shortbread, passionfruit sorbet 7 

Coffee & Truffles 5  

S U N D A Y  R O A S T    M E N U

Starters

Tempura Prawns, sweet chilli sauce 6.20

Celeriac and Bramley apple soup, stilton and candied walnuts 6.20

Free range chicken liver parfait, apple and raisin chutney, toasted challah 7.20

Hill billy gin cured salmon, crispy Jerusalem artichokes, crème fraiche, dill oil 8.80 

Mains 

24 hour roasted blade of Beef 14.75 

Topside served Rare to Medium Rare 14.75

Slow Roasted Lamb Shoulder 16.75

Beetroot & Goats Cheese Arancini 13.75

Served with Yorkshire Pudding, Roast Potatoes, Red Cabbage, Swede, Leeks, Cauliflower Cheese, Steamed greens

Beer Battered Haddock, pea puree, handcut chips, tartar sauce, lemon 15.50

Spiced Chickpea Burger, tomato chutney, pineapple, handcut chips 13.25 

Puddings

Bread and Butter Pudding, butterscotch sauce, homemade icecream 5.20

Steamed Date Pudding, butterscotch sauce, vanilla ice cream 6.20

Chocolate Mousse, salted caramel, honeycomb, pistachio 6.80

Affogato, vanilla ice cream, espresso, shot liqueur 6.50

Tonka Bean Crème Brulee, shortbread 5.50

Coffee & Truffles 5 

L U N C H  M E N U

We are open for lunch Thursday to Sunday currently.

Our online menu will be updated soon, sorry for any inconvenience. 

We are working on it currently and excited to let you taste the dishes we have been working on very soon.

This time last year at  Michaelchurch Escley 

Prime Herefordshire Steak