AWARD WINNING SEASONAL HEREFORDSHIRE PUB FOOD  

Please note – our menu changes regularly, below are typical dishes to give an idea of the food we offer.   

EAT OUT TO HELP OUT:  

Monday to Wednesday all through August we are launching our EAT OUT TO HELP OUT menu.

We have come up with a set menu (three courses) which thanks to the government discount will only cost you £20! (Initial price £30). Please see below. Booking essential, dietary requirements can be catered for with advanced notice

Starters

Smoked Makerel Pate, Pickled Cucmber, Toasted Sourdough
Pulled Local Beef Croquettes, Mustard Mayonnaise
Antipasti Board; Cured Meats, Olives, Mozzarella, Sourdough

Mains

Marinated Herefordshire Beef Steak, Chips, Seasonal Salad
Smoked Salmon Linguine, Basil Cream, Lemon
Honey and Soy Roast Haloumi, Grains, Nuts, Sesame
Wood Fired Pizza (meat, veg, vegan)

Puddings

Apple and Rhubarb Crumble, Vanilla Icecream
Dark Chocolate Brownie, Chocolate Soil and Icecream
Lemon Posset, Raspberry Compote, Lavender Meringue

We look forward to welcoming you...

PLEASE NOTE ONLY THE SET MENU IS AVAILABLE ON THE EAT OUT TO HELP OUT SCHEME

D I N N E R   M E N U

Starters

Fried Haloumi | Spiced red pepper ketchup   7

Severn and wye smoked salmon | Horseradish creme fraiche  7.50

Crispy Ham Hock Croquettes 8 

Duck Liver Parfait | Red onion jam 6.5

Hay Charcuterie board     7.5

Mains 

Slow lamb shoulder, seasonal vegetables, mash potato 16.75

Belly pork, soy, garlic, ginger and chili, cabbage, chips 15.00

Beer Battered Haddock, pea puree, handcut chips, tartar sauce, lemon 13.75 

Herefordshire Sirloin 10oz , mushrooms, grilled tomato, onion rings, chips £23

Bridge Burger, Herefordshire steak mince, onion rings, chips  14.00   

The Escleyside Pie

Our Famous Escleyside Pie | Herefordshire Beef and Butty Bach beer, Short Crust Pastry | Steamed veg, chips and gravy 14.50

Wood fired pizza's available.

Puddings

Sticky Toffee Pudding, vanilla ice cream  6.50

Seasonal crumble   6.25

Chocolate Mousse, salted caramel, honeycomb, pistachio 7 

Affogato, vanilla ice cream, espresso, shot liqueur 6.50

Crème Brulee, shortbread, passionfruit sorbet 7  

S U N D A Y  R O A S T    M E N U

Starters

Celeriac and Bramley apple soup, stilton and candied walnuts 6.20

Free range chicken liver parfait, apple and raisin chutney, toasted challah 7.20

Hill billy gin cured salmon, crispy Jerusalem artichokes, crème fraiche, dill oil 8.80  

Duck egg scotch egg £6.50

Mains 

Slow Roasted Herefordshire Blade of Beef 14.75 

Local Lamb Shoulder 16.75 

Belly pork £13.75

Nut roast 13.75

Served with Yorkshire Pudding, Roast Potatoes, Red Cabbage, Swede, Leeks, Cauliflower Cheese, Steamed greens

Beer Battered Haddock, pea puree, handcut chips, tartar sauce, lemon 15.50

Spiced Chickpea Burger, tomato chutney, pineapple, handcut chips 13.25 

Puddings

Bread and Butter Pudding, butterscotch sauce, homemade icecream 5.20

Steamed Date Pudding, butterscotch sauce, vanilla ice cream 6.20

Chocolate Mousse, salted caramel, honeycomb, pistachio 6.80

Affogato, vanilla ice cream, espresso, shot liqueur 6.50

 Crème Brulee, shortbread 5.50

Coffee & Truffles 5 

L U N C H  M E N U

We are open for lunch Thursday to Sunday currently. 

Selection on sandwiches 

Light lunches

Main meals

Soup 

Light bites

Always a warm welcome in Michaelchurch Escley 

Prime Herefordshire Steak